WThis is a simplified interpretation of a drink from our latest drinks list. It's a batch prepared mix which is packed with the tastes associated with festive period, which makes it perfect for your festive gathering. Any leftover cordial to use in breakfast cocktails, puddings, or for more rounds of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
To make the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Drink (yields 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
Making the Syrup: Put the listed ingredients inside a pot, bring to a simmer, mixing to dissolve. After that, turn off the heat allowing it to cool completely. Pour into a sterilised bottle, close it and store in the fridge, it can be stored for around one month.
To make Premix: Pour every liquid ingredients in a sizeable container, allow it to infuse for 60 minutes, then strain preferably using a fine cloth, to ensure it's perfectly clear.
To serve: Add 85ml of the premix to a cocktail shaker containing ice, gently stirring carefully for about 60 seconds until cold. Strain into a chilled martini glass or a similar vessel, garnish with some cranberries adding the final touch with a light spray with the mandarin essence above the glass.
